feed them using
Breeding geese for meat is a rather promising business idea. Goose is a gluttonous bird with good meat growth rates. In just 2.5 months, the live weight of the goose is 4-4.5 kg. and ready for slaughter, if it is grown according to the technology of intensive feeding (without additives and chemistry). To achieve such high growth rates, you should still choose a large breed of gander. The yield of meat from the goose reaches 63%, excluding edible offal. The diet of these birds includes a significant part of the most affordable food – greens (and any) and root crops. Such a diet significantly increases the profitability of the geese breeding business.
Today, the demand for goose is growing. After all, large poultry farms supply the market with chicken and turkey meat, but goose meat is produced by small private farms. Nevertheless, geese, like all poultry, have a higher increase in live weight from eaten feed than farm animals. Based on this, we conclude that the “goose” market is not yet monopolized and has little competition. Continue reading